Tamil Karuveppilai
Medicinal Uses Benefits
Karuveppilai
medicinal uses
This is Karuveppilai
medicinal uses in Tamil and benefits of karuveppilai plant, leaves and
medicinal values. There is no kitchen with out using curry leaves in a day. We need
this Karuveppilla for our each and every dish preparation for its pleasant aroma,
health benefits and nutritional value. The
whole karuveppilai plant uses is well known in ayurveda medicine preparation.
Apart from
its rich aroma and taste curry leaves have various medicinal benefits.
Karuveppilai
leaves uses
1. Karuveppilai benefits for hair : Curry
leaves are rich in vitamin A and calcium which helps to stop hair fall and supports
rapid hair growth.
2. Leaves also carry plenty of Amino Acid which
helps in regularizing digestion.
3. Karuveppilai
podi benefits are more in stomach related problems. All types of stomach
problems like indigestion, ulcers etc are easily cured by consuming curry
leaves podi prepared by sautéing curry laves with salt, jeera and pepper.
4. Curry
leaves play an important role in shedding weight. The regular consumption of
curry leaves help to get desired effect on body within few months.
5. The
problem like acidity and burning sensation in chest can be easily cured by
drinking the water boiled with curry leaves in it.
6. During summer
season because of excess heat many people suffer through prickly heat and heat
boils. Applying the paste of curry leaves on the area can be very beneficial to
give calming effect.
7. Karuveppilai Juice Benefits: The curry leaves juice is used in treatment of
blood piles and many types of blood related problems.
8. The
anti-diabetic properties of curry leaves help to control diabetes effectively.
Chew some curry leaves and pepper corn in the morning before eating
anything. This remedy surely controls
the blood sugar level.
9. The
curry leaves have very rich and freshening aroma which is useful in reducing
vomiting sensation and food nausea. The simple remedy to cure this condition is
to crush some curry leaves along with some red chillies, salt and little piece
of tamarind. This paste can be used along with rice to reduce the tastelessness
and bitterness of tongue. This paste also helps to digest the food and prevent
acidity.
10. Karuveppilai uses for hair: Curry
leaves are rich in vitamin A and calcium which are very essential in hair and
bone health. Boil coconut oil with curry leaves and use this oil to stop hair
loss and supports hair growth. The gentle massage of this oil on joints can
reduce the pain and inflammation easily. The regular consumption of curry
leaves keep the bones healthy and strong.
11. Those
who are suffering from poor eyesight are advised to include curry leaves in
their regular diet. Curry leaves not only improves the eyesight but also
removes other eye related problems. It also prevents the possibility of
cataract in future.
12. Those
who are facing the problem of anemia due to lack of folic acid and iron in body
are highly advised to consume curry leaves and dates in the morning before
eating anything. Curry leaves contains plenty of iron and folic acid which
helps to get a healthy and energetic body.
13. Karuveppilai Health Benefits: The
anti-oxidant properties of curry leaves reduce the bad cholesterol from the
body and help to produce good cholesterol. Thus curry leaves are beneficial in
preventing heart diseases effectively.
